SCHLOSS Roxburghe is an excellent place to feed your body and soul with outstanding cuisine. Our menu, managed by Executive Head Chef Olvier Borja is top quality, varied, and prioritises fresh, regional products with an organic selection grown where possible on the estate.
Our food at Schloss Roxburghe is sourced sustainably, ingredient by ingredient, farm by farm, from the best local produce available. Where possible, we source from our very own estate. Scotland‘s natural larder of game, dairy products, fish, fruit, and vegetables is the chief factor in being able to create delicious culinary delights. With the Atlantic on its doorstep, fresh mountain waters, lush rolling hills, fertile soil and varied weather. Scotland is renowned for its unrivalled quality.