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Duty Manager

The Roxburghe Hotel and Golf Course is currently looking for an experienced/confident Duty Manager to join our management team

We pride ourselves on the highest level of service and attention to detail is paramount. Candidates should be of the highest professional caliber, able to organize and motivate staff, and not afraid of hard work i.e. leading by example. Temporary live in accommodation is available. This is a full time position and you must be able to work within the United Kingdom.

The ideal candidate for this position: Must have previous experience in a similar role (with a minimum of 3 years in a 4 star property at supervisory/management level) courteous and focused on providing a consistently high standard of customer service, must be standards driven and detail-orientated with the ability to organize and plan ahead and have the ability to lead, multi-task, and make sound decisions in fast-paced environment.

Applicants must have a good level of English both spoken and understanding. We do ask that any applications should be in English please.

Please forward your CV to gm@roxburghe.net

 

Restaurant Manager

The Roxburghe Hotel and Golf Course is currently looking for an experienced/confident Restaurant Manager to join our management team

We pride ourselves on the highest level of service and attention to detail is paramount. Candidates should be of the highest professional caliber, able to organize and motivate staff, and not afraid of hard work i.e. leading by example. Temporary live in accommodation is available. This is a full time position and you must be able to work within the United Kingdom.

The ideal candidate for this position: Must have previous experience in a similar role (with a minimum of 3 years in a 4 star property at supervisory/management level) courteous and focused on providing a consistently high standard of customer service, must be standards driven and detail-orientated with the ability to organize and plan ahead and have the ability to lead, multi-task, and make sound decisions in fast-paced environment.

Applicants must have a good level of English both spoken and understanding. We do ask that any applications should be in English please.

Please forward your CV to gm@roxburghe.net

 

Chef de Partie

CHEZ ROUX RESTAURANT

Job Description: Chef de Partie/Demi Chef de Partie

Reporting to: Executive Chef/Sous-Chef

Responsible for:
Managing the day to day operation of a Section according to Company Guidelines

Duties and Responsibilities Summary

  • Understands and upheld all company standards
  • Assume responsibility and smooth running of the section
  • Use all Company systems and procedures to ensure shift are run smoothly
  • Produce food to the highest standards and nothing less
  • Check all food in section before service and report of any shortages or poor quality
  • Ensure team work with other members of staffs
  • Follow the Roux recipe Guideline
  • Be able to judge ability of lower member of staff and train
  • Ensure all Training needs and directives from Senior Managers are carried out
  • Ensures other team members working in the section are used to their full potential and are encouraged to do several things at the same time
  • Report to duty manager for orderings
  • Report any shortages or poor quality of product on delivery
  • Ensure good rotation of stock
  • Carries out any requests (or ensures their completion through the team) from senior management with the professionalism expected and within the time required
  • Ensure all food items are presented, prepared and served to Chez Roux/Head chef expectation
  • Check production left by other and report to head chef if necessary
  • Maintains high cleanliness standards
  • Ensure all production is properly labelled and stored
  • Ensures strict adherence to all Health and Safety Issues and other relevant Legal legislation and requirements
  • Ensure relevant uniforms and appearance is kept to a high standard
  • Inform the Head chef responsible for the repair and maintenance of all necessary equipment

Position offered is dependent on previous working experiences.

Live in accommodation and meals available.

THE GENERAL MANAGER OR CONSULTANCY MAY ASSIGN DUTIES NOT SPECIFIED IN THIS JOB DESCRIPTION

To apply please send an email to chef@roxburghe.net

 

Waiting staff/General assistant

The Roxburghe Hotel & Golf Club is currently recruiting for Waiting staff/General assistant

We pride ourselves on the highest level of service, and attention to detail is paramount. Roxburgh Hotel & Golf Club has a long standing reputation as one of its finest country house hotel with 22 luxurious bedrooms, We work hard to achieve our high standards and attention to detail. We would expect candidates to be working with us for up to one year, if not for a longer period of time should they wish to progress up the management level.

We are looking for experienced/confident waiting staff/general assistant at Roxburghe. You should be able to organise and motivate yourself, and not afraid of hard work i.e. leading by example. Candidate's main objective is to be catering for the guests needs with in the restaurant during Breakfast, Lunch and Dinner. In this "hands on" position, candidates should expect cleaning duties and preparation for the days business, as well as exemplary service to our guests.

Applicants must have a good level of English both spoken and understanding. Previous experience within hotel/restaurant industry in not essential. We do ask that any applications should be in English please.

We have live in accommodation available and staff meals are provided. If this position is of interest to you and you would like to be part of our team then please contact us. All applicants must be eligible to work and reside in the UK.

Please forward your CV to restaurant.manager@roxburghe.net.